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Rapsodia de sabores by Raquel Askenazi de Harari

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Raquel Askenazi de Harari was born in Durango, México.   Of Jewish descent, she inherited from her parents, their history, customs, traditions and culinary culture. This legacy has resulted in Rapsodia de Sabores y Rapsodia de Postres.   Her passion for music originated the title of these books. Rhapsody is a combination of aromas, flavors, colors and textures.   Rapsodia books have 77 interactive menus for everyday and special occasions and high quality pictures.   After successfully selling 8,000 copies of Rapsodia de sabores and Rapsodia de postres each in Mexico city, she decided to go abroad with this Third edition.

 

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